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Grilled Steaks with Board Dressing

Serves 4

Cuisine: American

Category: Steaks, On the Grill

Chopped fresh herbs, garlic, and shallot mixed with olive oil and steak drippings on a cutting board are the base of an incredible dressing. Impress your guests with this Grilled Strip Steaks with Board Dressing recipe.

Prep Time

15 mins

Other Time

1 hr 10 mins

Cook Time

15 mins

Total Time

1 hr 40 mins

Ingredients:

4 (12-16 ounce) Certified Angus Beef^® strip or ribeye steaks
4 teaspoons salt, divided
2 1/2 teaspoons freshly ground black pepper, divided
1/2 cup chopped fresh parsley
8 sprigs fresh thyme, leaves only
2 leaves fresh sage, chopped
2 small sprigs fresh rosemary, chopped
2 cloves garlic, minced
1 shallot, minced
3 tablespoons olive oil, divided
2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
2 teaspoons soy sauce

Instructions:

Season steaks evenly with 3-teaspoons salt and 2-teaspoons pepper; refrigerate at least one hour. Preheat grill to medium high.
On a cutting board (preferably one with a drip groove around edges), combine parsley, thyme, sage, rosemary, garlic and shallot. Lightly mince with knife to combine and sprinkle with remaining 1-teaspoon salt, 1/2-teaspoon pepper. Drizzle with 1-tablespoon olive oil.
Cook steaks to desired doneness. Place on top of herb mixture, lightly tented with foil for 5-10 minutes. In a small mixing bowl, whisk together balsamic, Dijon and soy sauce; slowly add remaining 2-tablespoons olive oil while whisking.
Slice steaks while still sitting upon herb mixture; transfer to a clean platter. Scrape herb mixture along with drippings from cutting board into the mixing bowl with dressing; whisk to combine.
Spoon board dressing over strip steaks to serve.