More search options
Best when braised and boasts robust beef flavor. May also be roasted in oven and thinly sliced.
Other cuts that you can use for this recipe:
For best results use Certified Angus Beef ® brand
Share your great taste!
Instant Pot French Dip Pull-Apart Sliders
Fragrant Beef Stew with Collard Greens and Lentils
Southwestern Beef and Bean Stew