For best results use Certified Angus Beef ® brand
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Brisket Wrap with Cherry Salsa
Barbecue Braised Brisket
Smoked Brisket with Spicy Peach Sauce
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The leaner portion from a whole brisket. Should be cooked slowly at low temperatures to maximize its tenderness. The traditional cut used for corned beef, and popular as smoked barbecue.