For best results use Certified Angus Beef ® brand
Share your great taste!
No Nutritional Information Available
Irish Braised Corned Beef Brisket
Made-From-Scratch Pastrami Brisket
Brisket with Cherry Barbecue Sauce
More search options
The leaner portion from a whole brisket. Should be cooked slowly at low temperatures to maximize its tenderness. The traditional cut used for corned beef, and popular as smoked barbecue.