Sliced Roast
Holiday Roast with Red Wine Reduction recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Holiday Roast with Red Wine Reduction

Serves 6

Ingredients:

  • 1 (3-pound) Certified Angus Beef ® ball tip (bottom sirloin) roast
  • 2 teaspoons kosher salt
  • 1 teaspoon fresh cracked pepper
  • 1 (750 ml) bottle red blend wine

Instructions:

  1. Preheat oven to 450°F.
  2. Place roast, fat side up, in roasting pan and season with salt and pepper. Cook in preheated oven for 15 minutes.
  3. Reduce heat to 325°F and continue cooking until roast reaches desired doneness, approximately 55 minutes for medium rare (125 to 130°F on thermometer).
  4. While roast is cooking, create a reduction by pouring wine in heavy-bottomed sauce pan. Cook over medium heat until it thickens and reaches sauce consistency. Tip: Watch bubbles carefully. While boiling, they will first increase in size and then go back to small bubbles. When a thin syrup consistency is reached, pour wine reduction into a small metal bowl to cool. Reduction can be stored in a squeeze bottle for up to six months.
  5. Remove roast from oven, tent loosely with foil and let rest for 15 minutes. Thinly slice roast across the grain and drizzle reduction on top to serve.

No Nutritional Information Available

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