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Rich, juicy and very flavorful, with generous marbling throughout. A cowboy steak has a short frenched bone; the tomahawk, a long frenched bone.
Other cuts that you can use for this recipe:
For best results use Certified Angus Beef ® brand
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Fat: 46 g
Saturated Fat: 24 g
Cholesterol: 273 mg
Carbohydrate: 24 g
Dietary Fiber: 3 g
Protein: 85 g
Sodium: 724 mg
Iron: 49% of Daily Value
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