For best results use Certified Angus Beef ® brand
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Barbecue Braised Brisket
Irish Braised Corned Beef Brisket
Brisket Wrap with Cherry Salsa
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The leaner portion from a whole brisket. Should be cooked slowly at low temperatures to maximize its tenderness. The traditional cut used for corned beef, and popular as smoked barbecue.
Other cuts that you can use for this recipe: