For best results use Certified Angus Beef ® brand
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Brisket Wrap with Cherry Salsa
Smoked Brisket with Spicy Peach Sauce
Barbecue Braised Brisket
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The leaner portion from a whole brisket. Should be cooked slowly at low temperatures to maximize its tenderness. The traditional cut used for corned beef, and popular as smoked barbecue.
Other cuts that you can use for this recipe: