For best results use Certified Angus Beef ® brand
Share your great taste!
No Nutritional Information Available
Blue Cheese Stuffed, Bacon and Sage Wrapped Filet
Sautéed Medallions with Pearl Onion Red Wine Sauce
Grilled Steaks with Korean Gochujang Butter
More search options
The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor and compact shape.
Other cuts that you can use for this recipe: