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Grilled Filet with Watermelon and Bibb Salad

Serves 4

Ingredients:

  • 4 (6-ounce) Certified Angus Beef ® tenderloin filet steaks
  • 1/2 serrano chile pepper, finely diced
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 1 teaspoon finely chopped fresh mint
  • 3 tablespoons olive oil
  • 4 cups 1/2-inch diced seedless watermelon
  • 1 head Bibb lettuce, cleaned
  • Salt and pepper to taste

Instructions:

  1. Prepare vinaigrette by whisking together serrano pepper, balsamic vinegar, honey, mint and olive oil.
  2. Season filets and grill over medium-high heat until desired doneness. Remove from heat and allow to rest.
  3. For salad, toss watermelon, lettuce and vinaigrette together. Serve with filets.

No Nutritional Information Available

Grilling

Grilling - Certified Angus Beef® brand