Sliced Roast

Corned Beef Wrap with Onion Relish and Gouda

Serves 4

Ingredients:

  • 1 pound Certified Angus Beef ® corned beef, shredded
  • 2 tablespoons butter
  • 2 cups finely chopped sweet onions
  • 1/4 cup finely chopped red pepper
  • 1/2 teaspoon dry mustard
  • 1 1/2 teaspoons light brown sugar
  • 2 tablespoons apple juice concentrate
  • 2 tablespoons finely chopped scallions
  • 4 large flour tortillas, warmed
  • 6 ounces grated Gouda cheese
  • 2 teaspoons capers

Instructions:

  1. In a skillet, melt butter; add onions, peppers, dry mustard, sugar, and apple juice concentrate. Cook for about a half hour until onions are fully translucent and begin to brown. Remove from heat and stir in scallions. Set onion relish aside.
  2. Heat corned beef in skillet over medium-low.
  3. Divide corned beef between each tortilla. Top each with Gouda, capers and onion relish.
  4. Roll tortilla and cut in half to serve.
  5. For a great appetizer cut in 1/2-inch slices and secure each with a frill toothpick.

No Nutritional Information Available

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