Sliced Roast
Beef Pasta Primavera recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Beef Pasta Primavera

Serves 4

Ingredients:

  • 1 pound Certified Angus Beef ® sirloin tip center steak, cut into 1 1/2-inch strips
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons vegetable oil
  • 2 teaspoons olive oil
  • 2 cloves garlic, minced
  • 1/3 cup white wine
  • 1 (16-ounce) bag frozen Italian blend frozen vegetables, thawed and drained
  • 1 (9-ounce) package refrigerated linguine pasta
  • 1/2 cup shredded parmesan
  • 1/4 cup parsley
  • 3/4 cup pasta water

Instructions:

  1. Heat vegetable oil to medium high in a medium-sized skillet. Season beef with salt and pepper, and sear beef on either side. Reserve beef, turning heat to medium add olive oil and briefly sauté garlic until golden.
  2. Deglaze pan with white wine and add vegetables to pan; allow the vegetables to simmer for 2-3 minutes.
  3. Cook pasta to package instructions and drain, reserving 3/4 cup of the cooking water.
  4. Add pasta water to vegetables and allow to briefly simmer while stirring to create the sauce.
  5. Return beef to vegetable and sauce mixture and then add pasta, parsley and Parmesan, tossing to combine.

No Nutritional Information Available

Sautéing

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