Sliced Roast
Beef Barbecue and Coleslaw Wrap recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Beef Barbecue and Coleslaw Wrap

Serves 4

Ingredients:

  • 1 pound Certified Angus Beef ® pre-cooked barbecue beef
  • 1/2 teaspoon olive oil
  • 1 medium onion, diced
  • 1/2 cup chopped green bell peppers
  • 1/2 cup chopped yellow bell peppers
  • 4 (10-inch) spinach or sun-dried tomato tortillas
  • 1 cup prepared coleslaw, drained

Instructions:

  1. Heat oil in pan; sauté onions and peppers until tender (about 3 minutes).
  2. Add beef; heat until warm.
  3. Divide mixture among tortillas, add coleslaw; wrap and serve.

No Nutritional Information Available

Sautéing

Sautéing - Certified Angus Beef® brand
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