Sliced Roast
Rotisserie Rib Roast recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Rotisserie Rib Roast

Serves 15 (6-ounce) servings


  • 1 (7-pound) Certified Angus Beef ® prime rib
  • 1/4 cup kosher salt
  • 2 tablespoons coarse pepper
  • 2 tablespoons garlic powder


  1. Mix seasonings and rub onto all sides of roast. Place on rotisserie and cook at 250°F for 4 hours to an internal temperature of 130°F.
  2. Remove from rotisserie and allow roast to rest for 10-15 minutes. Slice and enjoy.

Nutritional information:

Calories: 432
Fat: 36 g
Saturated Fat: 15 g
Cholesterol: 100 mg
Carbohydrate: 1 g
Dietary Fiber: 0 g
Protein: 24 g
Sodium: 1580 mg
Iron: 16% of Daily Value


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