Sliced Roast
Filet Mignon au Fennel recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Filet Mignon au Fennel

Serves 4

Ingredients:

  • 4 (6-ounce) Certified Angus Beef ® filet mignon
  • 1/4 cup flour
  • 1/4 cup butter
  • 1/2 cup Marsala or dry sherry
  • 1/2 cup dry red wine
  • 1/2 cup beef stock
  • 1 teaspoon fennel seeds
  • 1 tablespoon tomato paste
  • Salt and freshly ground pepper to taste

Instructions:

  1. Season filets with salt and pepper; dust lightly with flour. Heat butter in large skillet over medium-high heat. Add filets; cook about 4 minutes on each side or until browned. Remove beef filets.
  2. Holding pan away from heat, add Marsala and red wine. Return pan to stovetop; cook over medium-high heat until reduced by half. Add stock, fennel and tomato paste. Simmer until reduced by half; season with salt and pepper to taste.
  3. Return filets to skillet and cook in sauce 3 to 5 minutes over medium-high heat for a medium degree of doneness. Place filets on warm serving plates and spoon sauce over each filet.

No Nutritional Information Available

Sautéing

Sautéing - Certified Angus Beef® brand
Follow @CertAngusBeef