Recipes

Sliced Roast
Lemon London Broil recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Lemon London Broil

Serves 4

Ingredients:

  • 1 (2-2 1/2-pound) Certified Angus Beef ® top round roast (London broil)
  • 1/3 cup, plus 1 tablespoon olive oil
  • 1/3 cup lemon juice
  • 2 cloves garlic, crushed
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh cracked black pepper

Instructions:

  1. Combine 1/3 cup oil, lemon juice and garlic. Place roast in zipper-locking plastic bag with marinade. Remove all air from bag. Refrigerate and marinate 6 to 8 hours, overnight preferred.
  2. Preheat broiler or a grill to 500°F. Remove roast from marinade; discard marinade. Pat roast dry, rub with remaining 1 tablespoon oil and season with salt and pepper. Broil 15 minutes, flip and roast an additional 15 minutes to 125°F internal temperature. London broil is ideal at medium rare to medium doneness (135-145°F final temperature after resting).
  3. Slice roast very thin against the grain and serve.

No Nutritional Information Available

Broiling

Broiling - Certified Angus Beef® brand
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