Recipes

Sliced Roast
Irresistible Sirloin Tip Roast with Blue Cheese Sauce recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Irresistible Sirloin Tip Roast with Blue Cheese Sauce

Serves 6-8

Ingredients:

  • 1 (2 1/2-pound) Certified Angus Beef ® sirloin tip center roast (knuckle)
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoons coarsely ground black pepper, divided
  • 3/4 teaspoon dried oregano leaves
  • 3/4 teaspoon dried thyme leaves
  • 1/2 teaspoon crushed dried rosemary
  • 1/4 teaspoon dry mustard
  • 1/4 cup balsamic vinegar
  • 1 1/4 cups sour cream
  • 1/3 cup blue cheese, crumbled
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon chopped fresh chives
  • 1/2 teaspoon celery salt

Instructions:

  1. Preheat oven to 450°F. In a small mixing bowl combine salt 1 teaspoon pepper, oregano, thyme, rosemary and dry mustard.
  2. Brush roast with vinegar and rub with herb mixture. Roast uncovered for 15 minutes. Reduce heat to 325°F and continue roasting until reaching desired doneness, checking temperature with a meat thermometer (approximately 1 hour for medium doneness; 135-140°F on thermometer.)
  3. While roasting, blend or whisk together sour cream, blue cheese, Worcestershire sauce, remaining 1/2 teaspoon pepper, chives and celery salt.
  4. Remove from oven, tent loosely with foil, and let rest10 minutes before serving.
  5. Slice roast and serve with blue cheese sauce.

No Nutritional Information Available

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