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Seared Steaks with Balsamic Reduction
Grilled Steaks and Brussels Sprouts
Grilled Steaks with Korean Gochujang Butter
Reverse Sear Steak from Frozen
Ribeye with Jicama and Grilled Watermelon Slaw
Grilled Steak with Tallow Béarnaise
Turf & Surf
Filet and Scallop Turf and Surf
Citrus Steak Tartare on Crostini