Download the feature

Available formats are listed below. If you need to order this feature on disk, email your contact information and format choice to or call Beth Barner, 800-225-2333, ext. 279.

Click on each link to download:

• Full feature layout (print quality PDF)
• Feature text (Microsoft Word document)
• Full Feature (Quark document - Zip file)
• Print Quality Photos (high-resolution JPEG)
  • Goulish Pasta
  • Graveyard Bake
  • Ghostly Nachos

Let us help you stay on the cutting edge of great beef.

• Pick from a host of fabulous, kitchen-tested recipes.
• Use our top-quality individual cut and recipe photos.
• Keep on top of trends, get your next story or build your expertise through our in-house experts.  We can arrange interviews with our: corporate chef, home economist, cattle experts, grocery gurus, foodservice specialists and meat scientists.

Less than 8 percent of beef earns the CAB brand name. Enjoyed for its flavor, tenderness and juiciness,
the CAB brand is Angus beef at its best ^®.