It's March Meatball Madness
Many families have a treasured meatball recipe. Yours may include distinctive cooking methods or secret ingredients for unique flavor. No matter how diverse your recipe, begin with a successful game plan that turns every meatball recipe into a winner. Mouthwatering meatballs will score big points
with your team.

Begin with the Basics
The best-tasting meatballs are made with high-quality ingredients. The Certified Angus Beef ^® brand is Angus beef at its best! ^® Ten specifications for quality ensure every bite is flavorful, tender and juicy.

Bind the flavors
I recommend mixing one egg and one cup of bread crumbs with every pound of beef used in the recipe. The Herb Meatballs recipe features egg and bread crumbs to bind the ingredients and seasonings together for optimum flavor. Bread crumbs also add texture.

A flair for seasonings
Perhaps the most important ingredients in any meatball recipe: seasonings. Salt and pepper are key to optimum flavor, but don’t stop there. For diverse tastes, try seasoned bread crumbs in the recipe. Add your own combination of spices and seasonings for spicy, slightly sweeter or zesty flavors.

Cheers!
Chef Michael