Slow cooking: an easy solution for a great family meal
Slow cookers deliver a delicious meal with minimal preparation. Add ingredients to the pot, close the lid and walk away until mealtime.

• Slow cookers rely on low heat over a long period of time to gradually, gently cook food. Not only is the process convenient, but this “low and slow” technique is akin to braising, which does wonders for many cuts of meat.
  
• You wouldn’t need – or want – to put an expensive beef tenderloin in a slow cooker. Take advantage of an economical cut from the round or chuck. Thanks to the Certified Angus Beef ^® brand’s high amounts of marbling, the beef will turn out moist, juicy and tender.