Licensee Services
Mummy Dogs
Mummy Dogs
Spooky Spiders
Spooky Spiders
Ghostly Nachos
Ghostly Nachos
Ghoulish Pasta
Ghoulish Pasta
Graveyard Bake
Graveyard Bake
Leaky Cauldron Soup
Leaky Cauldron Soup

Scare Tactics
Tricked-out treats for little monsters

The kitchen may be mom’s hallowed ground, but a few scare tactics will get kids in the kitchen faster than you can say, “Trick or treat!” These frightfully delicious recipes feature tasty, tender and juicy Certified Angus Beef ® brand cuts — taste the difference this Halloween.

  • Certified Angus Beef ® brand ground beef and refrigerated biscuit dough combine with key ingredients for a Spooky Spiders snack that’s as much fun to make as it is to eat.
  • Kids will love making our Hot Dog! It’s A Mummy recipe. Frankfurters and refrigerated breadstick equal tasty treat and craft project rolled into one.
  • Before your little goblins venture out, offer Leaky Cauldron Soup. It’s a simple and nutritious dish loaded with vegetables and protein-packed beef. Serve with It’s Alive! Bread – a spooky accompaniment that will “grow” right before their eyes.

It’s Alive! Bread

1/4 cup melted butter
1 16-ounce package frozen roll dough

  1. Coat large Bundt pan with non-stick cooking spray.
  2. Arrange frozen dough balls in bottom of pan. Cover pan with a clean dish towel and let rise until doubled, about three hours.
  3. Preheat oven to 350°F. Uncover dough, drizzle butter over top of dough and bake for 25 minutes, or until golden brown.
  4. Carefully invert pan onto serving plate; let rest five minutes before removing pan.
  5. Pull apart and enjoy with Leaky Cauldron Soup.
  6. Serves 6
    Nutritional Information per Serving: 307 Calories; 18g Fat; 7g Saturated Fat; 20mg Cholesterol;
    33g Carbohydrate; 0g Dietary Fiber; 5g Protein; 913mg Sodium; 10% daily value Iron (based on
    2,000 calorie diet).