Well-marbled, tender and juicy; second in tenderness only to tenderloin and about half the cost. Boneless steak has excellent beef flavor.
Choose a Different Cut
Grilled Flank Steak with Warm Bean Salad
Southwestern Steak, Black Beans & Rice
Beijing Noodle Salad
More Flat Iron Recipes...
Beef for Stew
Top Round Roast