Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy. Best when cooked to no more than medium doneness.
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Steak & Peach Salad with Lemon Dressing
Grilled Pizza with Steak and Blue Cheese
Ginger Thai Stir-fry
More Flat Iron Recipes...
Beef for Stew
Top Round Roast