Stew Beef

Common Names:

• Beef for Stew
• Beef Stew Meat
• Stew Beef

Description:

Well-trimmed beef, cut into 3/4 to 1 1/2-inch pieces that is covered with liquid and simmered slowly in a covered pot. Commonly cut from the sirloin but can come from any tender cut.

Cooking Methods:

• Braise

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