Primal Cut:Round
Bottom Round Roast
Lean and economical, this cut is best enjoyed braised. When roasted in the oven, slice thin against the grain to maximize tenderness.
*Nutrition:
More NutrientsEstimated based on a 2,000 calorie diet. Nutrition information from USDA per 3 oz. serving of beef, cooked, lean only, visible fat trimmed.
Protein:Helps your body build and maintain muscle.
24g (47% DV)
Iron:Helps get oxygen to your muscles and is essential for energy production.
2mg (11% DV)
Zinc:Helps support a robust immune system.
4mg (37% DV)
Vitamin B12:Helps your body turn food into the energy it needs to perform at its best.
1ug (54% DV)
Vitamin B6:Helps your body turn food into the energy it needs to perform at its best.
0.32mg (19% DV)
Phosphorus:Supports bone health.
150mg (12% DV)
Choline:Supports mood, memory and overall brain health.
90mg (16% DV)