Beef Cuts
  • Rump Roast

Rump Roast

Common Names:

  • Bottom Round Oven Roast
  • Bottom Round Roast

Description:

Lean and economical, this cut is best enjoyed braised. When roasted in the oven, slice thin against the grain to maximize tenderness.

Cooking Methods:

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Recipes:


There are currently no recipes in our system for this cut, but we are always working to improve our selection. Check back soon for new recipes!

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