Easily recognized by its triangular shape. Lean, tender and boneless. Offers rich beef flavor at a great value. Can be cooked whole, steaks or saute.
Choose a Different Cut
Tri-Tip Soft Tacos with Peruvian-Style Hot Sauce
Grilled Hawaiian Beef Kabobs
Grilled Tri-tip Roast with Santa Maria Rub
More Tri-tip Roast Recipes...
Beef for Stew
Top Round Roast