Easily recognized by its triangular shape. Lean, tender and boneless. Offers rich beef flavor at a great value. Can be cooked whole, steaks or saute.
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Smoked and Grilled Santa Maria Tri-tip
Tri-Tip Soft Tacos with Peruvian-Style Hot Sauce
Santa Maria Tri-tip Roast
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Beef for Stew
Top Round Roast