Common Names:
Description:
The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor and compact shape.
Cooking Methods:
Choose a Different Cut
Pan Roasted Filet with Red Wine Reduction Sauce
Filet Mignon with Couscous Salad
Grilled Steaks with Korean Gochujang Butter
More Filet Mignon Recipes...