This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a T-Bone, the tenderloin is between 1/2 and 1 1/4 inches in diameter.
Choose a Different Cut
Grilled Ribeye Steak with Classic Steak Butter
Strip Steaks with Three Pepper Rub
Grilled Steaks and Brussels Sprouts
More T-bone Steak Recipes...
Beef for Stew
Top Round Roast