This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a T-Bone, the tenderloin is between 1/2 and 1 1/4 inches in diameter.
Choose a Different Cut
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Grilled Ribeye Steak with Classic Steak Butter
Perfect Backyard Porterhouse
More T-bone Steak Recipes...
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Top Round Roast