A flavorful cut that becomes tender when cooked slowly at low temperatures. The traditional cut used for corned beef, and popular as smoked barbecue.
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Brisket Wrap with Cherry Salsa
Brisket with Cherry Barbecue Sauce
Smoked Brisket with Spicy Peach Sauce
More Brisket Recipes...
Beef for Stew
Top Round Roast