A flavorful cut that becomes tender when cooked slowly at low temperatures. The traditional cut used for corned beef, and popular as smoked barbecue.
Choose a Different Cut
Smoked Brisket with Spicy Peach Sauce
Barbecue Braised Brisket
Brisket with Cherry Barbecue Sauce
More Brisket Recipes...
Beef for Stew
Top Round Roast