Beef Cuts
  • Flank Steak

Flank Steak

Common Names:

Description:

Lean and flavorful, and should be thinly sliced against the grain when carving. An ideal choice to marinate.

Cooking Methods:

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Recipes:


There are currently no recipes in our system for this cut, but we are always working to improve our selection. Check back soon for new recipes!

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