Beef Cuts
  • Petite Tender Roast (Teres Major)

Petite Tender Roast (Teres Major)

Common Names:

  • Bistro Tender
  • Shoulder Petite Tender Roast
  • Shoulder Tender

Description:

One of the most tender cuts, it's lean yet juicy and versatile. Economical and robust in flavor, it may be cut into medallions before or after cooking.

Cooking Methods:

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Recipes:


There are currently no recipes in our system for this cut, but we are always working to improve our selection. Check back soon for new recipes!

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