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Sarah Donohoe

Comfort Food

Whether you’re facing gusting winds and swirling snow or simply frigid temperatures this winter, you’re probably craving comfort foods.

This mouthwatering lasagna replaces traditional pasta with corn tortillas, and tomato sauce and mozzarella cheese with enchilada sauce and Monterey Jack. It’s sure to please your budget – and the taste buds of everyone around your table. 

Estimated Cost: $2.86 per serving!
Ground beef $3.99 per lb. X 2 $7.98
Taco seasoning $1.19
Green onions $ .69
Salsa $2.99
Corn tortillas $1.49
Diced green chilies .99 x 5 $4.95
Cheese $3.89 x 2  $7.78
Enchilada sauce $1.59
TOTAL $28.66 for 10 servings

Tortilla Lasagna

2 pounds Certified Angus Beef ® ground chuck, cooked and drained
1 cup chopped green onions
3/4 cup water
1 1/2 cups salsa
1 10-ounce can mild enchilada sauce
1 1-1/4 ounce package taco seasoning
5 5-ounce cans diced green chilies
12 6-inch corn tortillas
1 pound grated Monterey Jack cheese

1. Preheat oven to 350°F.
2. Combine cooked ground beef with taco seasoning, water and green onions. Stir in salsa.
3. Spray 9” x 13” pan with nonstick spray. Place a layer of tortillas in the bottom. Top with a third of the green chilies, ground beef, cheese and enchilada sauce. Repeat layers twice, using cheese on top. Cover with foil and bake at 350°F for 45 minutes. Remove foil for last 10 minutes of baking.


Tips

Tip #1: Don’t settle for ordinary – try a twist on traditional.

Tip #2: Prepare one-dish meals that are tasty and easy to make.

Tip #3: Don’t skimp on quality. Always use premium ingredients like Certified Angus Beef ® brand product. Quality makes a difference you can taste!