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Beef Cuts

Beef Cuts chart

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Watch the sautéing video

Try a stir frying recipe:

Other cooking methods:

Sautéing/Stir-frying Instructions

Tip: Utilize these same steps for stir-frying; only use a Wok instead of a sauté pan.

  1. Preheat sauté pan over medium-high heat.
  2. Slice desired Certified Angus Beef ® cut very thin so that it will cook very fast.
 Saute step 2
  1. Season beef with salt and freshly ground black pepper.
  2. Add thin layer of oil to preheated sauté pan until hot.
 Saute step 4
  1. When the oil begins to smoke, add seasoned beef.
  2. Agitate and stir beef constantly for 2-3 minutes until beef reaches desired doneness.
 Saute step 6
  1. Serve.
 Saute step 7