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Beef Cuts

Beef Cuts chart

Where to buy

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Watch the roasting video

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Roasting Instructions

  1. Preheat oven to 500 degrees.
  2. Season roast heavily with salt and freshly ground black pepper.
  3. Place roast on a wire roasting rack, fat side up.
 Roasting step 2
  1. Place pan and roast in preheated oven.
  2. Insert oven-proof thermometer into the thickest part of the roast.
  3. After about 15 minutes, reduce oven temperature to 275 degrees.
 Roasting step 5
  1. Continue to roast until desired doneness. (See Degree of Doneness chart for corresponding temperatures.)
  2. Remove roast from oven and tent with aluminum foil.
 Roasting step 8
  1. Allow roast to rest for 10-15 minutes to redistribute the juices.
  2. Slice roast against the grain.
  3. Serve.
 Roasting step 10