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Beef Cuts

Beef Cuts chart

Where to buy

Find the Certified Angus Beef ®
brand in your area or order online.

Watch the pan roasting video

Suggested Ingredients:

  • 8 ounce filet
  • 1 Tablespoon Butter
  • 1 shallot, julienne
  • ! clove garlic, chopped
  • 2 sprigs thyme
  • oil to coat the bottom of the pan
  • salt and pepper to taste


    • Other cooking methods:

    Pan Roasting Instructions

    1. Preheat saute pan on High heat and oven to 325 degrees.
    2. Season steaks as desired.
    3. Add a thin layer of oil to saute pan until hot.
    		 Pan Roasting step 3
    1. When the oil begins to smoke, add steaks and sear about two minutes per side.
    		 Pan Roasting step 4
    1. Place in 325-degree preheated oven for 5-7 minutes until beef reaches the desired degree of doneness.
    		 Pan Roasting step 5
    1. Remove steaks from oven and add butter, shallots, garlic and thyme to pan.
    2. Baste steaks for 30 seconds or more for great flavor.  Enjoy!
    		 Pan Roasting step 7