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Where to buy
Find the Certified Angus Beef ®
brand in your area or order online.
- When cooking, gather everything you will need before getting started.
- Always clean as you go. This allows easier cleanup at the end and gives you more room to work.
- Always put a damp cloth under your cutting board to ensure it doesn't move.
Always use a sharp knife. It's easier to cut yourself with a dull knife – it slips.
Spring Brunch
I love May.
A native of Cleveland, it's common to hear me say we get three or four good months a year – May being one of them. Look outside and you'll see bright greens, reds, yellows and blues. It's fun to prepare foods that recreate the spring in your step and the colors surrounding us.
Why not celebrate the season by hosting a spring brunch?
Pull out your favorite quiche recipe and pair it with Sirloin on Endive or Thai Spring Rolls.
Ahhh, a leisurely brunch in the sunshine. Sounds like a great start to the day!
