Rocke's Meating Haus

Why should you buy Rocke's Certified Angus Beef ^® Steaks?

The secret to the incredible taste is the marbling, the small white flecks found inside the lean meat -- Certified Angus Beef ^® Brand product specifications demand a higher degree of marbling, which increases beef juiciness and flavor.

This higher degree of marbling does not increase cholesterol and only slightly increases saturated fat. It's simply the best beef available and is the only beef you can buy from Rocke's.

However, at Rocke's we add one more important step to make our steaks even more tender and flavorful... we "age" it. Aging is the natural process where time is used to create tenderness and flavor. Beef is placed in our temperature and humidity controlled "Aging" room where the natural enzymes in the meat work to create exceptional flavor and tenderness.

The process reaches its maximum benefits between 21 and 28 days. All Rocke's steaks are carefully selected and delicately aged before they are hand-cut by our expert meat cutters.

Rocke's Meating Haus
226 W Adams St
Morton, IL 61550
www.rockes.com
Ph. 1-877-762-5372
Order online from Rocke's Meating Haus

Certified Angus Beef^® brand products offered:
Filet mignon
NY Strip Steak
Prime Rib Roast
Rib Eye Steaks
T-bone Steaks
Signature Sirloin Steak s
CAB^® BUBBA burger™

Other:
Delivery Area: US
Catalog available upon request